la tavola delle verdura – vegetarian supper 8 March

wedding-brueggelHillier Hall and Slow Food the County invite you to la tavola delle verdura March 8 at 7 PM at historic Hillier Hall. Five courses of vegetarian Italian fare, celebrating wild mushrooms, fresh pasta and polenta, braised root vegetables and winter greens, featuring the award-winning wines of Stanners Vineyard. The family style meal is offered by Jane Macdonald (Fork in the Road Catered Cuisine) and Chef Paula Watts (Pasta Tavola). $60 per person (plus $2 PayPal service charge), includes a wine pairing with the four savoury courses and direct trade coffee with dessert.
Menu per la tavola delle verdura

Ticket Quantity

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Slow Food the County 

Swing to the sounds of Bluzone & Janet Davies and enjoy an evening filled with the tastes and cheer of the vibe of New Orleans’s annual Mardi Gras. Come dressed with your beads and get ready to party.

Creole Creations by Chef Michael Hoy. Cash Bar.                       bluzone w jan final

Saturday, February 22nd
7:30 ‘til whenever we stop dancing.            
106 Bridge St. (formerly Harvest Restaurant) in Picton.

Tickets are $55 (plus online service charge) per person and we are limited to 60 people.  BUY your tickets here:


Number of tickets

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Slow Food Almanac 2013


Dear Slow Food Supporters,

We are pleased to present the new 2013 Slow Food Almanac to you.

As in years past, we have sought to paint an up-to-date picture of the complexity of the Slow Food movement, revealed through the many articles, images and interactive links that describe our work as exhaustively as possible.

The Almanac is divided into three sections – our themes and campaigns, biodiversity and education. These three concepts, rich in meanings, exemplify the hundreds of concrete, everyday experiences that have characterized our network’s journey.

A network that is increasingly widespread, creative, positive and aware that every day through its actions it communicates that when faced with the paradoxes of the current food system, we must respond with determination and an ability to trigger significant changes. A network that teaches us that the energy contained in all the faces you will see as you leaf through the Almanac has an enormous potential, and that all together we can contribute to a slow but radical transformation.

So my invitation to you is to leaf through this publication, to discover all the actions that the Slow Food and Terra Madre network is undertaking around the world: to guarantee access to good, clean and fair food for everyone; to fight the absurdity of a hyper-industrialized food system with no concern for the well-being of people or the environment; to preserve the wealth of biodiversity; and to educate the adults of today and those of tomorrow about how to guarantee a better future, cultivated with care and love.

To read the Almanac, click here.

Carlo Petrini
President of Slow Food

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Slow and Sinful in the Wellington Times

Slow and Sinful

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Slow & Sinful Gala 2013

final-version-posterSlow Food the County announces its 3rd annual Slow and Sinful Gala, to be held on November 30th at the Wellington Community Centre in Prince Edward County. Doors open at 7 pm and the cost for the evening is $75 per person. Tickets can be obtained here at An early bird prize of a trio of County wines will be presented at the event to the lucky ticket holder who purchased tickets before November 11th.

The Slow and Sinful Gala is Slow Food’s major fund raising initiative. Check out ‘Where the Money Goes’ here.

The evening will commence with oysters on the half shell and a glass of sparkling wine. Food stations will provide tasty, savoury and sweet offerings from some of the county’s best chefs, paired with thoughtfully selected sparkling wines to enhance the effect on the palette.

This year’s theme is a “Celebration of the Vineyard” and the vintners have provided us with something to celebrate. There will be a diverse selection of champenoise-style wines including a couple of blanc de noirs. Varying degrees of dryness/sweetness have given the chefs something to play with in designing their recipes and there will of course be a couple of bruts throwing their weight around.

The participating vineyards are: Huff Estates, Hinterland Estate Winery, The Grange Vineyards & Estate Winery, 3630 Wines, Keint-He Winery & Vineyards, Lighthall Vineyards, Casa Dea Estate Winery, Karlo Estates, Harwood Estate Vineyards and By Chadsey’s Cairns. The County Cider Company will provide an artisanal apple cider. There will also be non-sparkling wine for those who prefer to party without bubbles and something for the non-drinkers as well. Read more about what you can expect to experience Wineries 2013 .

The event offers a glimpse of what the county has to offer and the chefs will be working with locally produced meats and vegetables. This year’s chef lineup is Sebastien Schwab, now chef de cuisine at Milford Inn, Michael Hoy from Chef Michael Hoy Culinary, sisters Paula and Victoria Watts from Pasta Tavola, Meghan van Horne of The Regent Café, Chris Wylie of The Manse Boutique Inn, The Agrarian Bistro and Café, and Rebecca Brown who runs The Pink Lunch Pail. And finally the students from Loyalist College Culinary Arts Program will join us again to test their newly acquired culinary skills – they haven’t let us down yet. Get more of a taste of what will be offered by these amazing chefs here.

Little Bluff whose extensive repertoire includes everything from up-tempo dance music to soulful ballads will provide the music. There may even be dancing! Check out their amazing song list here:

Tickets can be purchased here:


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If you would like to help us spread the word about this event, please download and print the Slow Food Gala poster and arrange to have it put up in your workplace or favorite local business. You can also RSVP and share the event via facebook here:

Be sure to follow us on Facebook and Twitter (@SlowFoodPEC) for updates on the Gala and other Slow Food initiatives:

Come for Prince Edward County Winegrower’s Association’s Wassail weekend and stay for the Gala:

For more information please see the additional docs and/or contact
Peta Shelton 613 503 2262
Peter Fleming 613-476-5722

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Slow Food AGM Producers Fair

smallplateJoin us at our AGM and Producers’ Fair at 1 PM, Sunday 21 April at Casa Dea Winery on Greer Rd.

Hear about new local food initiatives. Help plan for and volunteer at future Slow Food activities!

The afternoon starts with complimentary pizza, followed by a short business meeting and then our producers’ fair. Confirmed producers and vendors are:

  • Valley Pine Farms with their locally grown and milled flours
  • Angelo Bean with samples of his wonderful sausages
  • Thyme Again Farms, taking orders for organic turkeys for this fall and Xmas, selling local garlic and other farm products and signing folks up for their CSA
  • Meghan Van Horne of the Regent Farm, selling her Barley Days sourdough, sourdough olive bread, baguettes and preserves and pickles
  • Pyramid Ferments will have some of their wonderful fermented sauerkrauts, kimchi and other products available.
  • Ed & Sandy Taylor with fresh crop maple syrup, parsnips and Jersualem artichokes
  • The Wonderful Weiner Wagon and Farm 77 will have local sausages for sale

Meet the folks behind the 24-7 Producers Collective, the Wellington Farmers Market and the new Picton Farmers Market. Join Fiddlehead Farm’s CSA, talk to the Accidental Farmer about his organic pork, talk to Stonehouse Farms about their chickens, ducks, rabbits and eggs. And who knows who else will come.

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Slow Food International Newsletter – March 2013

In this edition of the Slow Food International Newsletter – The Small Bite and Big Taste of the Anchovy, Masters of Gastronomy, Terroir in Istanbul, Slow Food Education, Mutiny on the Dairy, and a Recipe for Sri Lankan Red Pumpkin Curry.

Read more here.

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1. Slow Food the County will be holding its Annual General Meeting at Casa Dea Winery on Greer Road at 2 PM on Sunday 21 April. In addition to our business meeting, we will have a producer’s fair with booths from farmers and other producers. If you are interested in having a booth, please contact Priority will be given to SF members. Snacks will be provided and Casa Dea wines will be available to purchase by the glass.

2. On March 16th, we be holding our The Great Prohibition Cocktail Party at Gilead Distillery at 66 Gilead Rd. in the County. Chef Michael Hoy will be providing appetizers to accompany the cocktails made from Gilead Distillery’s excellent products. There are a limited number of spaces but still a few available at $ 45 per person. Contact Cynthia Peters at

3. On April 20th, we will be holding a Spanish themed dinner at a private residence in Milford. Chef Meghan Van Horne of the Regent Café will prepare a five course dinner based on her internship in Spain. Matching wines will be provided and the total cost per person will be $ 100. There are 12 places in total and there are only a few left. Contact us at to register.

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